Video: Soybean Quality Differentiation and Economics
With the international market becoming more competitive, many buyers of US soybeans are considering soybean protein and oil content when making their buying decisions. In this presentation, we will present results of field studies done by the Iowa Soybean Association’s Research Center for Farming Innovation (RCFI) to characterize soybean quality within fields and introduce an online interactive tool to quantify the potential economic benefit of higher quality soybeans under variable soybean prices, yield levels, and soybean input cost.