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Ontario's agri-food sector – producing food through a pandemic
May 22, 2020
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Ontario's agri-food sector – producing food through a pandemic
The COVID-19 crisis has created an environment full of uncertainty and instability, but through all the challenges and disruptions, Ontario's food value chain continues to work hard, maintaining food production, processing and distribution to ensure all Ontarians have access to safe, healthy and affordable food in our stores and on your tables. We are all in this together and we will get through this together.
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