Video: Growing Flax in the Northeast
Flax is a new crop to the Northeast region, known for having high concentrations of Omega-3 fatty acids that benefit human and animal
health; research has shown that livestock eating flax produce milk and meat with higher levels of Omega-3 fatty acids, precursors to hormones that help prevent
cardiovascular disease, cancer, and inflammation. The Northeast Sustainable Agriculture Research and Education program funded Dr. Heather Darby director of
UVM Extension's Northwest Crops and Soils Program to help develop recommendations for suitable varieties, weed control, planting dates, yield, and quality. This
video discusses organic weed control strategies for flax.