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Better Margarine, Non-Toxic Wheat: Improving Food Through Science

Jan 07, 2022

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Video: Better Margarine, Non-Toxic Wheat: Improving Food Through Science

It’s no secret that consumers are worried about food safety. A Canadian Institute of Food Safety survey from last year found that only 18% of those surveyed trust companies to manufacture safe food. An FDA study from 2020 found half of consumers said they are now more concerned about the safety of their food than they’ve been in the past. Yet, the science shows something different-food is safer than ever before. Join us Dec. 1 at 12 p.m. CST as we delve into this topic.

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