Farms.com Home   News

Youth Program Offered At Beef Cattle Short Course


Youth Program Offered At Beef Cattle Short Course

COLLEGE STATION – A program featuring educational sessions specifically for youth will be offered in conjunction with the 57th Texas A&M Beef Cattle Short Course Aug. 1-3 at Texas A&M University.

The beef short course is sponsored by the Texas AgriLife Extension Service.

The program will feature a variety of educational sessions, ranging from beef evaluations and grading to beef advocacy, said Dr. Jason Cleere, conference coordinator and AgriLife Extension beef cattle specialist in College Station.

“Youth participants will also be able to attend the general session as well as the live demonstrations on Aug. 3,” Cleere said.  “Competitions will be held for the students to exhibit their beef skills and awards will be given to the winners.”

Participants will learn about beef fabrication, carcass evaluation, beef quality and other topics. The youth program is for students ages 13 to 18.

“They must have an accompanying adult that is registered and attending the Beef Cattle Short Course,” Cleere said.

Only the first 50 student participants will be allowed. The youth course has a special registration rate of $50 and $75 after July 26. Registration forms and additional information can be found at http://animalscience.tamu.edu/ansc/BCSC/family.html (period)

For more information, contact Cleere at 979-845-6931, extansc@ag.tamu.edu, or Dr. Dan Hale, AgriLife Extension meat specialist in College Station, at 979-845-3935, dhale@tamu.edu.

Source: Texas Agrilife Extension


Trending Video

Matt Culbertson Joins Us: Inside PIC’s Historic FDA-Approved PRRS-Resistant Pig

Video: Matt Culbertson Joins Us: Inside PIC’s Historic FDA-Approved PRRS-Resistant Pig


Join us for an exclusive conversation with PIC as we explore the historic FDA approval of the first gene-edited PRRS-resistant pig. Discover what this milestone means for the future of pork production, how gene editing differs from traditional GMOs, and why this matters for both producers and consumers. We also dive into the potential $1.2 billion impact on global herd health and what’s next as PIC plans for a responsible international rollout.