Genetically engineered pork may one day become a part of your local grocer's food list. But who's to decide whether or not this product should be on the shelves?
It's a question before officials in both Canada and the U.S., thanks to Canadian researchers who have developed a genetically modified pig which they want to breed commercially for human consumption. It is, however, a controversial topic.
At the centre of the furor, a line of pigs known as the "Enviropig." The scientist who developed it, the University of Guelph's Dr. Cecil Forsberg, explains that it is more environmentally friendly than your average pig because it uses phosphorus more efficiently. "Because of this characteristic, the manure contains anywhere from 30 to 65 per cent less phosphorus, and as a consequence, that manure is less polluting," says Forsberg.
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