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Wyoming cattle numbers dropped in drought years

Wyoming's cattle population dropped 21 percent during the past decade as ranchers struggled through a persistent drought that gripped much of the state from 1999 until last year.

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Value of an Effective State & National Beef Checkoff Partnership

Video: Value of an Effective State & National Beef Checkoff Partnership

A strong future for the beef industry starts with teamwork, to ensure we’re all working together to move the industry forward. Valerie Bass, Executive Director of the Tennessee Beef Industry Council, explains the importance of the partnership between state and national cattle organizations and give insights on how Tennessee cattle producers promote beef on the state level.