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Wyoming cattle numbers dropped in drought years

Wyoming's cattle population dropped 21 percent during the past decade as ranchers struggled through a persistent drought that gripped much of the state from 1999 until last year.

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Building a Responsible, Resilient Pork Supply Chain

Video: Building a Responsible, Resilient Pork Supply Chain

From farm to fork, today’s food supply chain depends on a transparent, resilient and responsible pork supply chain. The We Care® platform and the Pork Cares Farm Impact Report are designed to support what the food industry supply chain expects from its pork partners: strong animal care, food safety, worker safety, environmental stewardship and sustainability. These programs also help build and maintain trust in the communities where pigs are raised.