U.S. Swine Newsletter
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The Risk Management Agency announced changes to the LRP insurance program for feeder cattle, fed cattle and swine starting this summer with the 2021 crop year.
Only one Coronavirus Food Assistance Program application can be submitted per individual/entity, using the same application for all crops and livestock.
U.S. Secretary of Agriculture Sonny Perdue today applauded the safe reopening of critical infrastructure meatpacking facilities across the United States.
The Swine Health Information Center is monitoring these processes as part of its mission of preparedness for foreign animal disease management for the US national herd.
Ideas to address vulnerabilities of meat production have ranged from eliminating consumption to decentralizing production; another solution may be to create a strategic reserve.
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Dr. Edison Magalhaes from the Iowa State University College of Veterinary Medicine explains his research on whole herd drivers of wean-to-finish mortality.
The USDA program that allows small, state-inspected meat processors to sell product across state lines has added another name to its lineup.
Hypor Inc. | Nationwide United State
Cactus Family Farms | Osceola, IA
|Corn Jul 20|
|Feeder Cattle Aug 20|
|Lean Hogs Aug 20|
|Live Cattle Aug 20|
|Soybean Jul 20|
|Wheat Jul 20|
|Cdn Dollar Jul 20|