Several counties in Iowa have been released for emergency haying and grazing of Conservation Reserve Program (CRP) acres. While utilizing this additional forage resource provides producers with opportunities, there are challenges and considerations to think through when deciding how to best utilize the forage.
Forage Quality
At best, forage quality of CRP acres harvested this late in the year is comparable to corn stalks. Quality is determined by the last time the acres were hayed or grazed, CRP program, and forage species present. Additionally, plants have been drought stressed this summer, and therefore, are more mature than normal. Previous samples of CRP forage have tested crude protein values as low as 2% to as high as 8%, with energy values frequently below 50% TDN.
More importantly, be aware of unwanted litter and debris (cans, shotgun shells, old fencing, garbage, etc.) that may be present, especially if baling CRP acres. To decrease the risk, avoid harvesting acres immediately alongside the ditch or fence line.
Consider Supplementation
Due to the low forage quality, it is important to get a nutrient analysis on the forage resource to know what you are working with. Regardless of stage of production or class of cattle, additional energy and protein supplementation will be necessary to meet gestating cow or fed cattle nutritional requirements. Consider weaning calves to reduce cow requirements and subsequently, supplementation requirements.