USDA Provides Relief for Farmers Hit by Storms

Emergency Aid and Food Safety Tips for Storm-affected Farmers

The USDA is stepping in to help farmers, ranchers, and rural communities affected by the devastating weekend storms. The storms caused extensive damage, leaving thousands without power and impacting agricultural operations.

“My heart goes out to the families that have lost loved ones, homes, businesses and livelihoods,” said Secretary Rollins. “President Trump has ordered his administration to assist the state and local efforts in any way we can, and USDA stands ready to deliver that help to those who need it.”

Food Safety Precautions

USDA’s Food Safety and Inspection Service (FSIS) advises that perishable foods in refrigerators remain safe for 4 hours without power, while a full freezer can preserve food for 48 hours. Discard any food beyond these limits.

If flooding occurs, drink only bottled water that has not been exposed to floodwater. Food in non-waterproof containers should be discarded. Metal kitchenware should be cleaned with hot soapy water and sanitized using bleach or boiling water.

USDA Disaster Assistance Programs

Farmers facing losses due to the storms can access USDA’s relief programs. Federal Crop Insurance and NAP provide financial assistance for damaged crops. Farmers should report losses within 72 hours, with a written follow-up within 15 days.

The Livestock Indemnity Program and Emergency Assistance for Livestock support ranchers dealing with livestock losses. The Emergency Conservation Program provides aid to restore damaged farmland and forests. 

Additional resources are available through USDA’s Emergency Watershed Protection Program and Rural Development services. Farmers can visit local USDA Service Centers or use online tools to explore assistance options.