USDA members include:
Jenny Lester Moffitt, USDA Under Secretary for Marketing and Regulatory Programs (Co-Chair)
Karama Neal, Administrator, Rural Business – Cooperative Service, USDA Rural Development
Bruce Summers, Administrator, USDA Agricultural Marketing Service
Randy Moore, Chief, USDA Forest Service
Dionne Toombs, Acting Director, USDA National Institute of Food and Agriculture
HACU members include:
Mike Flores, Chancellor, Alamo Colleges District (Co-Chair)
Cesar Maldonado, Chancellor, Houston Community College System
Tomás Morales, President, California State University, San Bernardino
Madeline Pumariega, President, Miami Dade College
Saúl Jiménez-Sandoval, President, California State University, Fresno
E. Kika De La Garza Fellowship Program
The application period is open for the annual E. Kika De La Garza Fellowship Program. The program brings faculty and staff from Hispanic-Serving Institutions and Hispanic-Serving School Districts to Washington, D.C., where they meet with USDA leaders, learn about the federal government, and share their insights with students and colleagues in their home institutions and communities.
The fellowships take place in the summer of 2023 and applications are due March 1, 2023.
Education and High School Fellowships are for faculty and staff at Hispanic-Serving Institutions or Hispanic-Serving School Districts. Participants attend a one-week program in Washington, D.C. Science Fellowships are for science faculty at HSIs to collaborate with leading USDA scientists. Participants attend the first week in Washington, D.C. and then spend a second week at a USDA research facility.
To apply for the Kika De La Garza program and learn more about the USDA-HACU Leadership Group, visit USDA’s Hispanic-Serving Institutions National Program or contact partnerships@usda.gov.
USDA touches the lives of all Americans each day in so many positive ways. In the Biden-Harris Administration, USDA is transforming America’s food system with a greater focus on more resilient local and regional food production, fairer markets for all producers, ensuring access to safe, healthy and nutritious food in all communities, building new markets and streams of income for farmers and producers using climate smart food and forestry practices, making historic investments in infrastructure and clean energy capabilities in rural America, and committing to equity across the Department by removing systemic barriers and building a workforce more representative of America.
Source : usda.gov