He was appointed as Agri-Food Innovation Fund Chair in chickpea breeding and genetics from 2010‒2021.
SPG Chair Shaun Dyrland says Dr. Tar’an has been instrumental in making chickpeas a viable crop option for Saskatchewan growers.
“His work developing new chickpea varieties with improved disease resistance and agronomic traits have helped chickpeas grow from a very niche and high risk crop to a steady part of growers’ rotations.”
His research is focused on the development of superior chickpea and flax cultivars for Western Canada.
He has released 16 chickpea cultivars and co-developed several other pulse cultivars.
He has published 116 articles mostly on chickpeas, including four articles in Nature.
Sask Pulse notes this is in addition to countless presentations and extension work providing valuable information to growers about chickpeas and other crops.
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