From community gardens to indoor vertical farms, urban agriculture provides critical access to healthy food for local communities, as well as jobs, green spaces, and closer community ties. Urban agriculture includes the cultivation, processing, and distribution of agricultural products in urban and suburban areas. Community gardens, rooftop farms, hydroponic, aeroponic and aquaponic facilities, and vertical production, are all examples of urban agriculture. Tribal communities and small towns may also be included.
Urban agriculture does not have to be strictly in an “urban” or city setting like downtown Providence; small farms and suburban farmers and growers also are eligible to participate in urban agriculture programs with USDA Natural Resources Conservation Service (NRCS). Anyone can sign up for assistance to apply small-scale and urban agriculture conservation practices, no matter where they are in the Ocean State.
From the Ground Up
Running an urban farm comes with a unique set of challenges and opportunities, and NRCS helps farmers care for the natural resources on their land – soil, water, air, plants, and animals.