By Michelle Sweeten
On Sept. 10-12, 2024, 44 farmers converged with soil health and grazing experts Gabe Brown, Allen Williams and Jeremy Sweeten on Sweeten Farms near Dafter, Michigan. Spending much of the three days outside in the beautiful fall Upper Peninsula weather, participants learned and participated in adaptive grazing techniques. Lunches were provided by local farmer and caterer Dan Jere of Jere Farms and showcased both local and regeneratively raised vegetables and proteins.
The first day began with introductions and a discussion on what the students wanted to learn. Learning Understanding Ag’s 6-3-4 principles in the field took place next. Students refined their observation skills as they learned the importance of context, minimizing disturbance, armor on the soil, diversity, living roots and the role livestock play in the landscape. This discussion set the tone and foundation for the rest of the academy.
Soil Health Academy organizers built in time every day for questions and answers. The time in the fields was spent exploring restoring the ecosystem through adaptive grazing, selecting cattle to fit the local environment that can finish on forage, and bale grazing impacts in casual conversational presentations. Students learned to hone in their observation skills while looking for diversity not only in plant species, but also in soil health indicators, insects and wildlife.