The U.S. Department of Agriculture (USDA) has granted $1.5 million to the University of Maine and collaborators to carry out a series of programs that will educate and aid farmers in climate adaptation and mitigation.
Agricultural producers anticipate an onslaught of challenges due to climate change, such as increases in flooding, drought, pest and disease pressures and weather variability. Faculty and staff at UMaine have developed a three part program to prepare farmers to deal with these difficulties. This project has been developed in close partnership with the USDA Northeast and Midwest climate hubs, the USDA National Agroforestry Center, Rutgers University, the University of Vermont, American Farmland Trust, the Maine Organic Farmers and Gardeners Association, and Michigan State University.
Rachel Schattman, assistant professor of sustainable agriculture at the School of Food and Agriculture, is one of the designers of the Climate Adaptation and Mitigation Fellowship (CAMF) program. The project will focus on educating farmers and their communities about climate science and management strategies by running three 24-month-long peer-to-peer learning programs on a variety of farms in the Midwest and Northeast. The first program will focus on row crop producers and advisers in the Midwest, the second program will focus on female vegetable and small fruit producers and advisers in the Midwest and Northeast, and the third will focus on diversified and agroforestry producers and advisers in the Northeast.
“We’re very excited to expand our curriculum to be useful to several different types of land managers and the agricultural advisers who support them,” says Schattman. “The unique aspect of the CAMF program is that farmers and advisers work closely in pairs over two years to develop risk assessments, climate adaptation and mitigation plans, and more. We find that this creates a community in which farmers and advisers can learn from each other and support one another.”