Highly pathogenic avian influenza has been detected in Kentucky. University of Kentucky College of Agriculture, Food and Environment specialists urge poultry producers, large and small, to take precautions to protect their flocks and their communities, while mitigating the spread.
“So far, Kentucky has only two counties with affected poultry facilities,” said Tony Pescatore, professor and extension poultry specialist for the UK Department of Animal and Food Sciences. “Highly pathogenic avian influenza is very contagious and often fatal for domesticated poultry. We want to make sure producers know how to recognize the signs of HPAI and how to report it if they suspect their birds are sick.”
At-risk birds include chickens, turkeys, pheasants, quail, ducks, geese and guinea fowl. Free-flying migratory waterfowl, such as ducks, geese and shorebirds may also carry HPAI without showing any signs of illness.
“We’ve learned that state officials have detected HPAI in waterfowl in our state,” Pescatore said. “So, it’s in the flyway, and we need to be vigilant. The Kentucky Department of Fish and Wildlife Resources ask that die-offs of wild waterfowl, shore birds, birds of prey or wild turkeys be reported to them. Die-offs of other bird species when more than five have died should be reported also. Shoes, clothing and vehicles need to be cleaned when returning from areas where there are wild birds.”