“We have a long history in agri-food and a reputation for innovation and excellence, in Canada and around the world, in food-related issues. We also have world-class researchers and facilities, and strong partnerships with government and industry.”
Tuesday’s session will focus on government-identified themes, ranging from increasing access to high-quality, affordable food, to improving health and food safety, to conserving soil, water and air.
This forum and other consultations are intended to help the federal government learn Canadians’ priorities for food-related issues. The discussions will help in shaping a national food policy.
“A national food policy requires thinking into everything from what is a healthy diet, to food poverty and food access amongst Canadian Aboriginal communities, especially those in the far North, through to production-related issues like water pollution and greenhouse gas emissions from agriculture,” said Prof. Evan Fraser, director of the Arrell Food Institute at the University of Guelph.
Agri-food issues also provide economic opportunities, including food exports, and involve digital technologies, including big data and artificial intelligence, Fraser said.
“A Food Policy for Canada will be an effort to create a single, coherent governmental strategy to address all these things together.”
Source: University of Guelph