"A big part of winning this award is recognizing that we have access to the best milk the USA has to offer," said Gary Smith. "Brinks Creamery, DeVor Dairy Farm and Creamery, and Norwood Centennial Farms are integral parts of our success at Leelanau Cheese Company. It's impossible to make high quality cheese without high quality milk!"
Idyll Farms received silver awards for three hand-crafted goat cheeses Idyll Pastures, Idyll Pastures Fennel Pollen, and Spreadable Idyll Pastures; and a bronze award for Idyll Pastures with Garlic and Herb. Idyll Farms is a 500-acre farmstead goat creamery located in Northport. The farm s Certified Humane Alpine goats are pasture-fed through managed intensive rotational grazing, which is great for the pastures, the soil, the goats, and best of all, their cheese. And by doing everything in house they meticulously coordinate the entire process to make some of the world's tastiest award-winning G.O.A.T. cheese from pastures to plate.
Since 2014, Idyll Farms has won 35 American Cheese Society awards (more than any other goat cheese producer in 2017, 2019 and 2022), nine World Championship Cheese Awards, five U.S. Championship Cheese Awards, eight World Cheese Awards and a Good Foods Award. In 2021, they opened the first and only goat cheese vending machine in the world in the village of Northport. Idyll Farms offers its cheeses for sale at specialty retailers throughout Michigan and the U.S.
"We are delighted to have won four more awards at this year's World Cheese Awards for our fresh, Idyll Pastures line," said Amy Spitznagel, owner of Idyll Farms. "Throughout the decade of producing cheese, we have proven ourselves to be competitive on an international scale. We pride ourselves on making the healthiest and tastiest G.O.A.T. cheese while improving the planet by using regenerative farming practices."
The Guild of Fine Food has been championing independent food and drink retailers, and the producers, wholesalers and distributors that supply them, since 1995. The World Cheese Awards are part of the guild s efforts to support and encourage food businesses, celebrate excellence, and create a network of relationships among retailers, producers, and food lovers. The World Cheese Awards is hosted annually by different nations, working with the Guild of Fine Food to highlight local cheesemaking, food and drink tourism, and culture.
Source : michigan.gov