One of the most important things is to make sure that you understand what is in your area and communicate among producers and veterinarians to understand, if there are outbreaks within the area, then there can be increased diligence and biosecurity protocols, biosecurity procedures and making sure that that's implemented very tight every day.
I think one of the most important aspects of biosecurity is that it is only as good as your weakest moment because that weakest moment may allow for the entry of something that you don't want to have.
So, making sure that you do the best job you can do to implement biosecurity at 100 percent every day, 24 hours a day every day is really important. The usual biosecurity things with PRRS of management of pig flow, of on and off the farm of visitors, of all of those things that go into PRRS biosecurity still hold for this strain.
Source : Farmscape