Poindexter is one of USDEC's “experts on exports” working for the leading "U.S. dairy export accelerator" and our ambitious mission to "enrich the well-being of people, communities and the planet.” In a series of articles and videos for National Dairy Month, some of our experts are stepping out from behind the scenes to explain how and why they serve the U.S. dairy industry.
It wasn't that long ago when exports were an afterthought. Today 18% of milk production goes into cheese and dairy ingredients shipped across our borders to a world increasingly hungry for dairy.
Despite COVID, a supply-chain crisis and other challenging issues, U.S. dairy exports have set all-time records for three consecutive years. Since 2010, dairy export volume has risen 76% -- and we're not done yet. Long-range supply-and-demand projections point to an even brighter future for U.S. dairy exports.
More than 95% of the world's population lives outside U.S. borders. More than 94% of U.S. dairy farms are family owned.
"I think U.S. dairy exports are one way that enables people to stay on their family farms generation after generation," said Poindexter, who works with President and CEO Krysta Harden from USDEC’s Arlington, Virginia, headquarters near Washington, D.C.
As COO, Poindexter manages a USDEC staff of more than 45 as well as international offices in Mexico/Central America, China, Japan, Middle East. Southeast Asia, Vietnam, Hong Kong, South America and South Korea.
Poindexter was named USDEC's COO two years ago, bringing extensive governmental and business experience with her.
Among other things, Poindexter was the first female to lead both the agriculture and intelligence committees, writing numerous farm bills and other agriculture, nutrition, and intelligence legislation. She spent six years at agribusiness giant Bunge in government affairs, advancing the company's export and commodity trading operations.
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