Rather than responding to emerging diseases and just letting it hit us and trying to control it and trying to respond as best we can, let's see if we can do a better job of getting in front of it and let's do some monitoring of emerging diseases, let's see what we can do to prevent them, let's see what we need to do to make sure that we're prepared.
If prevention isn't successful, we need to be prepared and so we need to make sure that our diagnostic labs and our veterinarians, our producers are prepared for things that might come, not just in general emerging diseases, but monitor for specific things that may be coming at us. Then that will help with response and recovery.
That was the geneses of the Swine Health information Center in 2015. That Board of Directors for the National Pork Board gave 15 million dollars for a five-year experiment to see if we could do things differently as far as emerging diseases.
Source : Farmscape