By Carrie Shrier
Every year we see pictures of smiling 4-H youth showing their market animals at local fairs and other events. These animals are a key part of many children’s experiences in 4-H. Often times they represent children’s first experience as the primary caregiver for animals and youth have spent a lot of time and energy caring for and raising these projects. However, after the showring and the auction comes the reality of having to say goodbye to their prize-winning animals as they leave fair and head to be processed. What can you do as a parent or volunteer to help support children in understanding and being prepared for this eventuality?
While many individuals go out of their way to shield children from the reality of death, when you are raising market animals, you cannot avoid the fact that they produce food for humans. There is no pretending the dog has gone to a farm in the country to have room to run or replacing a dead pet goldfish with a new one to avoid the conversation all together. It’s important to know that this fact is not harmful: the reality is that death is a part of life. All living creatures will eventually die. Even fruits and vegetables stop growing when we pick and eat them.
While it’s understandable to want to shield children from the reality of animal processing, being transparent and clearly explaining everything makes it easier in the long run. It should never come as a surprise to children that they are raising market animals that will be sold for food at the end of the summer or year. When 4-H youth participate in animal projects, they learn throughout the year about the how-to’s of raising animals: vaccinations, keeping records, animal care, adding up costs and weighing them against future profits. Selling the animal is part of that equation of profits and the explanation of what it means to raise a market animal makes the biggest difference when market day comes along.