Friend Turned Foe
Italian ryegrass hasn’t always been a dreaded sight in fields. It was once (and still is, in some areas) a popular erosion-preventing cover crop for farmers in the United States, according to Cahoon. The soil types and climate of North Carolina’s Southern Piedmont region is particularly well-suited for Italian ryegrass.
That made the region especially susceptible to a hostile takeover, as multiple herbicide-resistant ryegrass populations have emerged.
“If you ever find yourself in [North Carolina], you’ll see what looks like fields and fields of just Italian ryegrass,” Cahoon shares.
Cover Crops and Residual Herbicides, A Powerful Duo
It might be tempting to use a fall-applied residual herbicide alone for Italian ryegrass control. After all, managing cover crops can get pricey. But residual herbicides can only squash Italian ryegrass early in the season. Late-season Italian ryegrass control with residual herbicides was nearly nonexistent, Cahoon found.
Similarly, it might sound like a good idea to only use a cover crop and skip the residual herbicide altogether. Cereal rye was just as effective as residual herbicides when it produced over 4,400 pounds per acre of biomass, the NCSU researchers found. But there’s always a chance that your cover crop might underperform. In those cases, a residual herbicide is critical to help cereal rye control weeds.
That’s why Cahoon examined how cereal rye, crimson clover, and a no-cover-crop control plot interacted with the use of four residual herbicides: flumioxazin, metribuzin, pyroxasulfone, and S-metolachlor.
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