Spring Wheat Markets Respond to Supply Concerns

 

 

 

From Farm Bureau Website          www.FB.org

 

 

 

Spring wheat, typically planted in late spring and harvested in late summer and early fall, prefers the mild summer weather of the northern states in which it is primarily grown. However, in recent months parts of the Upper Midwest and Pacific Northwest have been battling drought conditions, and this year’s spring wheat crop is showing the effects of little rain. Spring wheat is grown exclusively in the High Plains and Pacific Northwest, with nearly 99 percent of acres planted in 2017 in the states of Idaho, Minnesota, Montana, North Dakota, South Dakota and Washington.

 

Spring wheat has a higher protein content than other varieties grown in the United States. This corresponds to a higher level of gluten, which means the flour from this wheat has the best dough-handling characteristics. Additionally, spring wheat flour has exceptional water absorption, which increases the moistness and softness of the finished products, resulting in a longer shelf life. These characteristics set spring wheat apart from other classes and make it the flour of choice for the crafting of high-quality bread and pastries. Spring wheat flour is often mixed with lower protein wheat flours to improve the quality of the resulting batch of flour, as well.

 

Due to the ongoing and worsening droughts in Montana, North Dakota and South Dakota, USDA’s July 10, 2017, Crop Progress report indicated that 39 percent of this year’s U.S. spring wheat crop, representing 4.3 million acres, is presently in poor or very poor condition. North Dakota, the largest spring wheat producer, has 35 percent of its 5.3 million acres planted in poor or very poor condition. Figure 1 highlights the percent of acreage in poor or very poor condition. 

 

 

The drought occurring in these areas is significant. The United States Drought Monitor currently has categorized over 46 percent of the High Plains region to be experiencing drought conditions with 16 percent of that categorized as either in severe or extreme drought. To be placed in the severe and extreme categories, an area must be experiencing characteristics of prevalent crop and pasture losses and widespread shortages of water. Figure 2 geographically displays these exceptionally dry areas of the nation. 

 

 

This drought is having widespread effects throughout the region. Actions are starting to be taken to combat the negative impacts that often come with drought conditions. For example, USDA continues to modify emergency haying rules as they pertain to the Conservation Reserve Program lands in Montana, North Dakota and South Dakota so that producers of livestock have more forage available to sustain their herds through these tough growing conditions. This authorization will remain in effect until August 30, 2017. A recent Market Intel article, Northern Plain Drought Accelerates, Placements Head South, highlighted the impact of the High Plains drought on cattle placements.

 

Supply Concerns Spur Price Rally

USDA’s July 12, 2017, Crop Production report estimated spring wheat harvested area at 10.5 million acres, down 7 percent from 2016 and the lowest harvested area since 1972. If realized, this would represent an acreage abandonment rate of 3.7 percent – higher than in recent years but potentially below market expectations given recent drought conditions.

 

Continued dry conditions and expectations for reduced acreage drove up settlement prices of spring wheat futures contracts substantially over the past few weeks. Spring wheat futures are offered on the Minneapolis Grain Exchange. Figure 3 shows the increase from a mid-May price of $5.50 per bushel to nearly $8 per bushel in early July. This 45-percent increase is a result of growing season supply concerns for new crop spring wheat.