Foreign markets are critical to the success of individual farmers and to the vitality of a strong rural America, according to Josh Gackle, Chairman of the American Soybean Association (ASA).
“Nearly 60 percent of what we grow here in the U.S. when it comes to soybeans, is exported to some other country,” Gackle told the South Dakota Soybean Network. “That demand, that’s something that the American Soybean Association and the U.S. Soybean Export Council (USSEC) work very closely on; continuing to find new markets where we can and build those new markets, but also maintain the existing markets that we have.”
The largest U.S. soybean export customer is China, which because of its sheer size is frequently brought up in discussions of soybean export demand, said Gackle, immediate past president of the ASA, who in December moved into the role of its chairman.
“We always talk about finding new markets, building new markets, but you can’t replace China overnight no matter all the other investments that you’re making, so that trade and that relationship, it’s just critical,” he said, “not just to my success personally on my farm and our operation, but it’s about a strong rural America and just strength in the economy and farm country.”