Renewable energy demand and consumption is at an all-time high in the United States.
Shrub willow – a quick-growing woody crop – can be an excellent source of renewable bioenergy. The crop is harvested and turned into wood chips, which can be used for heat, mulch, animal bedding, biochar, and biofuel.
Two types of shrub willow growing side by sideTwo types of shrub willow: Fabius (left) and Preble (right). The willow shoots are one year old; the crowns five years old. Credit: Armen Kemanian
In a new study, researchers grew shrub willow on a semi-commercial scale to better understand the nuances of this bioenergy crop. The
research was published in
Agronomy Journal, a publication of the
American Society of Agronomy.
“We learned and developed key know-hows that we can transfer to industry partners interested in this crop,” says Armen Kemanian. Kemanian is a member of the American Society of Agronomy and is the lead author of the study.
Insights include determining which willow varieties to plant and how to best handle planting and harvesting.
“Starting a willow crop can be expensive,” says Kemanian. “It also requires a perfectly choreographed operation to keep costs low and yields high.”
But shrub willow also offers several advantages as a bioenergy crop.
“Shrub willow thrives in wetter areas with cold winters and mild summers,” says Kemanian. That makes the crop well-suited to New England and parts of the upper Midwest.
Other bioenergy crops, such as
switchgrass, grow better in areas of the U.S. with warmer summers.
According to Kemanian, “Shrub willow can be part of a geographically diverse combination of bioenergy crops.”
One important quality of shrub willow is its ability to store a tremendous amount of carbon. That’s beneficial because when there is more carbon stored in plants, there is less carbon in the atmosphere.
When the carbon is in the atmosphere as carbon dioxide, it can be a harmful greenhouse gas. But when the carbon is in the plant, it doesn’t pose a risk to the environment.
A forage harvester is the machine used to cut and chip the willow in the field during harvest. A bar bends the stems forward and a circular blade cuts them. The stems are then chipped. Wood chips are loaded into a dump truck driving alongside the harvester. Credit: Armen Kemanian
Shrub willow also has tremendous genetic variability. That’s important for breeding key crop characteristics, such as pest resistance.
“The study found that planting a mixture of willow varieties is critically important,” says Kemanian.
That’s because some highly productive willow varieties attract pests, like the willow leaf beetle. Surrounding these high-yield willow varieties with beetle-resistant varieties can slow down the pests.
“This is a different strategy compared to growing annual crops,” explains Kemanian.
Annuals can be replanted every year. In contrast, shrub willow can be harvested every two to four years for more than 20 years. “Growing different varieties together is critical,” says Kemanian.
The relatively long lifespan of willow crops also means that planning is vitally important.
“Harvest costs account for a large fraction of total operation cost over the life cycle of willow crops,” says Kemanian.
The study established that a well-designed field is easier to harvest. That might seem obvious, but some of the findings are counterintuitive.
For example, while yields are important, seeking the highest possible yield per unit area is not the most critical parameter when planning willow planting schemes.
“Designing fields and plantings so that harvest machinery traffic is efficient is more important,” says Kemanian.
The large forest harvester and truck with wagon driving away harvesting shrub willow. Willow stubble covers field in the foreground.
However, the study also found that – at least on semi-commercial scales – actual willow yields could be lower than the expected yield potential.
“Willow thrives in productive soils,” says Kemanian. “Rocky soils can increase planting and harvest cost and lower yields.”
Researchers suggest that when it comes to growing shrub willow, the harvestable crop isn’t the only valuable outcome for farmers.
“We should also monetize the ecosystem services that willow provides,” says Kemanian.
These services include storing carbon, hosting pollinators, reducing water runoff, and retaining nutrients – such as nitrogen – in the soil.
“Willow can play a significant role in improving our most intensely farmed land,” says Kemanian. “We just need to take advantage of the synergies between animal production and crop production.”
But quantifying the ecosystems services of willow at a large scale remains complicated. “We can tackle this challenge with computer modeling,” says Kemanian. “That’s something our team is doing right now.”
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