The Swine Health Information Center has released the results of six projects funded through the Wean-to-Harvest Biosecurity Research Program. The Swine Health Information Center, the Foundation for Food and Agriculture Research and Pork Checkoff, partnered in the fall of 2022 to fund and launch the 2.3 million dollar two-year Wean-to-Harvest Biosecurity Research Program.
SHIC Executive Director Dr. Meagan Niederwerder says six of the 18 projects funded under the program have been now completed, providing pork producers and veterinarians with knowledge and tools that can be applied on farms and in pork production today to improve biosecurity.
Quote-Dr. Meagan Niederwerder-Swine Health Information Center:
The goal of the research program is to investigate cost effective innovative tools and technologies, develop novel protocols and generate ideas to enhance biosecurity implementation during the wean-to-harvest phases of swine production, so thinking about the nursery, grow finish, market and even the transport that connects those aspects of the industry.