According to the USDA Household Food Security in the United States Report, 14.6% of Oklahoma families experience food insecurity. To help families in need, Seaboard Foods donated approximately 17,500 servings of Prairie Fresh pork to northeast Oklahoma charities including Iron Gate, John 3:16 and Sand Springs Home in response to Oklahoma Pork Council’s (OPC) Give-A-Ham challenge on Dec. 12.
The Give-A-Ham challenge encourages pork and food industry colleagues to donate pork to Oklahomans facing food insecurity. Oklahoma Pork Board Past President Angie Johnson challenged Seaboard Foods team member and OPC board member Roy Cansler to participate in the annual campaign.
"We are honored to extend the warmth of the holiday season this year. In the spirit of giving, we are hopeful our donation of Prairie Fresh Pork brings joy and comfort this holiday season to many families across the Tulsa Metro area,” Peter Brown, Seaboard Foods president and CEO, said in a release.
In addition, all 11 Oklahoma Pork Board of Directors will donate hams or other pork products to their local communities and keep the generosity going by challenging friends and colleagues to accept the Give-A-Ham challenge.