A collaborative team of researchers from the Donald Danforth Plant Science Center, the University of Florida, Gainesville and University of Iowa have developed groundbreaking tools that allow grasses—including major grain crops like corn—to act as living biosensors capable of detecting minute amounts of chemicals in the field.
Principal Investigators Dmitri Nusinow, PhD, and Malia Gehan, PhD, led the effort to engineer grasses that produce a visible purple pigment, anthocyanin, in response to specific chemical cues. When paired with advanced imaging and analytical systems, these plants can report extremely low levels of chemical exposure, pollution, or other adverse conditions that may impact crop and human health.
Their findings, Remote Sensing of Endogenous Pigmentation by Inducible Synthetic Circuits in Grasses, were recently published in the Plant Biotechnology Journal.
Turning Plants Into “Sentinels”