8 NEBRASKA LOCATIONS IN 4 DAYS
Monday, November 9, 2015
10 AM – 2 PM (MT time) Cheyenne Co. 4-H Building, Sidney, NE
Contact Aaron Berger, UNL Extension Office in Banner, Kimball and Cheyenne Counties
308 235 3122
5 PM – 9 PM (MT time) Chadron State College, Student Center, Chadron, NE
Contact Christi Yeatts-Sprague, UNL Extension Office in Dawes Co 308 432 3373
Tuesday, November 10, 2015
9:30 AM – 1:30 PM (MT time) Gudmundsen Sandhills Lab, Whitman, NE
Contact Bethany Johnston, UNL Extension Office in Central Sandhills Area
308 645 2267 or 800 657 2113
5 PM – 9 PM (Central time) Broken Bow Country Club, Broken Bow, NE
Contact Troy Walz, UNL Extension Office in Custer County 308 872 6831
Wednesday, November 11, 2015
10 AM – 2 PM (Central time) Life Long Learning Center, Northeast Community College, Norfolk, NE
Contact Debb Strate 402 844 7180
5 PM – 9 PM (Central time) Classic Restaurant (Beatrice Country Club), Beatrice, NE
Contact Patty Goes 402 239 6728 or 402 766 3627
Thursday, November 12, 2015
10 AM – 2 PM (Central time) Walnut Room, Platt Building, Central Community College, Hastings, NE
Contact Dale Bower 402 461 2430
5 PM – 9 PM (Central time) Nebraska Ag Industry Education Center, NCTA, Curtis, NE
Contact Kathy Burr, UNL Extension Office in Frontier County 308 367 4424 or 888 367 4424
Cost $15 which covers the cost of the meal. NGLC will pick up the cost of all student registrations. Must pre-register by November 4 to reserve a meal by calling the contact information indicated. Registrations will be taken until full. For more information, contact Ron Bolze, Coordinator, Nebraska Grazing Lands Coalition, 402 321 0067 (cell) or ron@nebraskagrazinglands.org
The Nebraska Grazing Lands Coalition is an independent organization of ranchers, interest groups, and agencies whose mission is to collaborate on projects that improve the management and health of Nebraska grazing lands and ensure long-term stability of rangeland resources. The NGLC is funded through grants from the USDA-Natural Resources Conservation Service, the Nebraska Environmental Trust, and the Beginning Farmer and Rancher Development Program of the National Institute of Food and Agriculture, USDA.
Source: University of Nebraska