You should also consider using some sort of trunk protection such as wire cages, Tyvek sheets, or other protective materials. In years when there is considerable snow cover, you will see more rabbit damage, especially in orchards located near more urban areas. If you have deer fencing around a block, be sure to inspect the fence for any breaks or places where rodents have burrowed under the fence. Close mowing of the row middles will also help reduce potential rodent damage because it makes it easier for predators to see and catch any potential rodents.




Gathering up harvest equipment
Drive through the orchard blocks to make sure all ladders and other harvest equipment are removed before snow fall.
Prevention of southwest injury
In some winters, we see more southwest injury on fruit trees—both in apples and in stone fruit. It might behoove you to apply white latex paint to the lower portions of the tree trunks. Research has shown that bark temperatures can be as much as 30 degrees warmer where the sun hits the trunk in the late afternoon. When the sun drops below the horizon, bark temperatures can quickly drop to the ambient air temperature, causing bark splitting. The paint should be applied on a warm afternoon and, on stone fruit, from the ground line up to the lower branches. The use of a cotton car wash mitt works very effectively to apply the paint.

Fall Nutrient Applications
If a leaf sample showed a low level of boron in your orchards, then a fall application of Solubor (20.5% B) at 8 lbs. of material per acre can help improve fruit set next season. Foliar urea sprays also improve spur growth and fruit set the next season. To also reduce scab inoculum, follow the recommendations of Dr. Kari Peter in the Penn State Tree Fruit Production Guide. Other nutrients that can be applied postharvest include copper, manganese or potassium. Use caution when applying potassium sprays on cultivars that are susceptible to bitter pit. Recent studies are implicating high levels of potassium may interfere with calcium uptake in the fruit, resulting in potentially increased bitter pit.
Source: psu.edu