Canola will dry down naturally and can be harvested directly without the application of pre-harvest herbicides. If the field is weedy or canola stems are green, there may be value in applying a pre-harvest herbicide. Pre-harvest herbicides may assist with dry down but will not hasten maturity. Follow all herbicide label specifications.
Canola must be delivered at 10% moisture or below. On a very hot day, canola can drop a couple percent in moisture through the day so it may be possible to start harvest at 11 or 12% seed moisture.
Canola must also be delivered with less than 2% green seed and less than 0.1% heated seed. Crush seeds on white paper to determine the percent that are distinctly green inside and the percent distinctly heated (brown to black inside, e.g. if bin burnt). Seed coats change colour from green to yellow to brown/black. The first seeds to change colour are at the bottom of the main stem. The last seeds to change colour are at the tips of the secondary branches. If an individual seed is half green and half brown, we call that colour changed. Seed colour change advances up the stem at about 10% every 2 to 3 days. Seed colour is a better indicator of maturity than pod or stem colour. It takes approximately 70-80 days from first flower to harvest.
Glyphosate should have good activity on actively growing plants but it may take 1 to 3 weeks before plants are effectively dried down for harvest. Labels typically state application should occur at less than 30% grain moisture.