By Robert Finger
A new approach is gaining momentum in European agriculture: a "third way" that lies between conventional production and organic farming systems. Here farmers must forego synthetic pesticides only—which is simpler to implement than a switch to organic farming.
At the same time, this move will achieve the ambitious targets that Switzerland and Europe have set themselves for more sustainable plant protection. Pesticide use is associated with considerable risks for the environment, biodiversity and human health.
Pesticide-free production systems offer farmers more flexibility than organic farming. For example, the newly emerging initiatives for pesticide-free production allow farmers to not use pesticides for certain crops on the farm, while continuing to use them for others.
A complete shift to organic farming, on the other hand, presents daunting hurdles, as the entire farm has to be converted. What's more, an organic farm must forgo not just synthetic pesticides, but also mineral fertilizers, among other things, and this results in lower yields.
In the last few years, public and private initiatives have made a concerted effort to establish pesticide-free production systems in Europe. Since 2023, agri-environmental programs in Switzerland and Germany, for instance, have compensated farmers who forgo synthetic pesticides. Swiss farmers now receive direct payments from the federal government of between CHF 650 (e.g., cereals) and CHF 1,400 (e.g., rapeseed) per hectare for growing crops without pesticides.
Under the "Pesticide-free" production program launched in 2019 by producers' organization IP Suisse, farmers additionally receive a price premium of some 30% over conventional grain for bread grain grown without pesticides. Similar initiatives are in place in Germany, and pesticide-free labels are emerging in Europe, such as the French "cultivé sans pesticides" for tomatoes. These schemes enable farmers to communicate the value of their product and send a clear "no pesticides" message to consumers and policymakers alike.
In our new study, published in Nature Plants, we examined the various European programs and initiatives. We found that farmers substitute pesticides with a range of pest management practices: for example, they choose resistant crop varieties, control weeds by mechanical means, and tailor crop rotations, i.e., select which crops are grown, and in which sequence.
Despite this, pesticide-free production generates lower yields than conventional production. But yields are higher than in organic farming—one reason being that mineral fertilizers can be used.
Without encouragement and incentives, switching to pesticide-free production is often not economically viable. The price premiums and area-based payments offered by public and private initiatives, however, make conversion financially attractive for many farms.
Surveys on Swiss farmers reveal that it's crucial they are not financially worse off by switching to pesticide-free production. Farmers also tend to perceive pesticide-free production as riskier, which may deter them from adopting new practices.
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