The battle against PED presents the Ontario hog industry with an opportunity.
That’s according to Ontario Pork Chair Amy Cronin.
She says there’s a chance now to begin work on a long-term health strategy for the sector, building on the work that’s being done now to deal with PED.
Cronin is convinced that long-term strategy will require a buy in from producers and other parts of the value chain, including vets, transporters and processors.