But to do that, we need to ensure that we have land where we can grow our food, and in Ontario that space is limited. While the province is geographically large, much of the northern reaches cannot be farmed because of the Canadian Shield and climate. In the South, cities and towns cover much of the landscape. All told, only about five per cent of the province’s land is suitable for growing food or raising livestock.
Losing 319 acres of this land daily is the equivalent of losing nine family farms each week.
“What will that look like in 10, 50 or 100 years if left unchecked?” asks Brekveld. “Once this farmland is gone, it’s gone forever. We are not saying don’t build. We get the province has to accommodate growth. What we are saying is to build in the right places through long-term strategic land-use planning.”
The 319 acres per day figure was calculated based on a comparison of the total farm area in the province in the 2016 Census of Agriculture (12.4 million acres) versus the 2021 Census of Agriculture (11.7 million acres). The difference of 582,392 acres is divided by five to reach an average annual loss of 116,478.4 acres per year. Divide that by 365 days to 319.12 acres per day.
Source : OFA