JEFFERSON, Ohio – Drought conditions in some Western states and higher overall demand for hay exports will likely result in stronger markets for hay this year, industry experts say.
So producers may want to attend a daylong course to ensure they are aware of the most up-to-date techniques for quality hay production this season, according to a forage expert with Ohio State University’s College of Food, Agricultural, and Environmental Sciences.
Producers can take advantage of a hay production school April 16 designed to help them learn techniques including best fertility practices and general hay management guidelines, said David Marrison, an Ohio State University Extension educator. OSU Extension is the outreach arm of the college.
Other topics will also be discussed, including: