Canadians want to know that the food on their table is safe to eat.
Ottawa, ON - The Honourable Ginette Petitpas Taylor, Minister of Health, announced that the Safe Food for Canadians Regulations (SFCR) came into effect today, ushering in a new era of food safety for Canadians.
The regulations are consistent with international standards and make Canada's food safety system even stronger by focusing on prevention and allowing for faster removal of unsafe food from the marketplace.
These new rules also mean greater market access opportunities for Canadian food products exported abroad. In addition, they will reduce the unnecessary administrative burden placed on businesses by replacing 14 sets of regulations with one.
Under the SFCR, food businesses that import or prepare food for export or to be sent across provincial or territorial boundaries must have a licence.
Businesses are also required to have preventive controls that outline steps to address potential risks to food safety, and to trace their food back to their supplier and forward to businesses who bought their products.
While some requirements enter into force immediately, others will be phased in over the following 12-30 months, depending on the food commodity, type of activity and business size. Business owners are encouraged to consult the
sector-specific timelines on the Canadian Food Inspection Agency website to determine if and when new requirements apply to them.
The United States has recently made it a requirement for all Canadian businesses that export food to meet their new food safety standards. The SFCR will permit Canadian food businesses to acquire a licence that demonstrates that they meet the requirements under the U.S. Foreign Supplier Verification Program so that they can continue trading with the United States.
Source : Government of Canada