New partnership will advance development of pea and fava protein ingredients and food products

Canada’s food system is evolving. As consumers look for a diversity of sustainable, affordable food products, innovators throughout ingredient manufacturing and food processing sector are working to develop these products while strengthening and adding value to the food supply chain. Today, Protein Industries Canada announced a new project that will further accelerate work in this area, through the optimization and utilization of pea and fava protein ingredients.

Throughout the course of the project, partners Lovingly Made Flour Mills, TMRW Foods and Dutton Farms will combine their expertise to add value to Canadian pea and fava crops. With their focus on developing optimal varieties into protein ingredients that meet the functionality needs of food processors, the partners are creating a full value-chain feedback loop that helps meet the demands of ingredient processors, food manufacturers and consumers alike. This will, in turn, help improve the affordability, nutrition and consistency of the end products, leading to a stronger domestic ingredient manufacturing industry and capturing new economic opportunity for Canada.

“Canada is proud to support Protein Industries Canada as it continues to work with industry to develop new uses for protein ingredients while fostering strong and resilient supply chains in Canada,” stated the Honourable François-Philippe Champagne, Minister of Innovation, Science and Industry. “Projects like this are expanding the supply and diversity of plant-based products both here in Canada and abroad while supporting an increased selection of healthy, sustainable food options for consumers.”

“Canada is a leader when it comes to innovation in agriculture, and we’re always looking for ways to strengthen our food supply chain and help feed the world with healthy and nutritious food. Investments in developing crop varieties and improving processing methods for plant-based foods will get more value back to our farmers and food processors, while giving folks the opportunity to try new ingredients,” said The Honourable Lawrence MacAulay, Minister of Agriculture and Agri-Food.

Beginning in the field, Dutton Farms will work with Lovingly Made to determine the best pea and fava varieties for use in Lovingly Made’s processing and extrusion methods. This will help Lovingly Made optimize their processing and extrusion methods, with the goal of developing new texturized vegetable protein ingredients. TMRW Foods will then test these ingredients, as well as use Dutton Farms’ varieties to extrude their own protein ingredients, for use in new meat alternative products for grocery and food service in Canadian and international markets.

“Investment into Canada’s ingredient manufacturing sector can help improve Canada’s productivity and prosperity,” Protein Industries Canada CEO Bill Greuel said. “By focusing on developing and better utilizing pea and fava ingredients, partners Lovingly Made Flour Mills, TMRW Foods and Dutton Farms are bringing increased value to two key Canadian protein crops. This value will only build as the ingredients make their way into finished food products and reach international markets, helping Canada achieve its $25 billion opportunity in plant-based food, ingredients and bioproducts.”

A total of $7.7 million has been committed to the project, with Protein Industries Canada investing $3.3 million and the partners committing the remainder. This focused investment on ingredient processing and continued addition of value through further food manufacturing is expected to help boost Canada’s footprint in the global plant-based food, ingredient and bioproducts sector, helping it meet its $25 billion potential.

“Lovingly Made Flour Mills is thrilled to partner with Dutton Farms and TMRW Foods through this funding from Protein Industries Canada, which marks the beginning of an exciting collaboration aimed at driving innovation forward. This funding not only underscores our commitment to innovation but also enables us to bring groundbreaking solutions to the forefront in plant-based proteins,” said Heidi Dutton, Chief Executive Officer of Lovingly Made Flour Mills.