This Iowa State science assessment was included in the Iowa Nutrient Reduction Strategy that was released in November 2012, opened to public comment and finalized in May 2013. Iowa State Extension specialists have since worked with farmers to extend the knowledge and implement the practices.
“Iowa State University has been a critical part of Iowa's water quality initiative planning from its beginning,” said Bill Northey, Iowa Secretary of Agriculture and co-chair of the Hypoxia Task Force. “That relationship was an important example to the Hypoxia Task Force and to other Midwest land-grant universities, which eventually led to the agreement announced at the task force meeting in late May.”
The new agreement has three key elements: collaboration between each university and the state agency in charge of developing a strategy in their state; collaboration among the land-grant universities; and farmer education and engagement through extension and outreach programs in each of the states to find solutions and implement changes on the land.
Matthew Helmers, professor of agricultural and biosystems engineering, and Catherine Kling, professor of economics, represent Iowa State on the regional committee of land-grant university scientists.
“We can learn from our counterparts in other states regarding the research and how others are working with farmers to educate and implement the practices that reduce nutrient export to downstream waters,” Helmers said.
Lawrence said the Iowa Nutrient Reduction Strategy, which was developed based on the Iowa State science assessment, is embedded throughout the Agriculture and Natural Resources Extension program.
“Every crop meeting we do, for example, we talk about the strategy,” Lawrence said. “When talking to farmers, they want to see the science. We have that. We started with that. Now we can also say every other state has to do this, too. We’re just ahead of the pack.”
Source: Iowa Pork Producers Association