By Carolyn Ihde
Meat goat producers in Iowa and Wisconsin can improve their knowledge of the industry by attending Meat Goat Cohort 25, which will launch in October.
This multi-session program is intended to increase producer knowledge of how to analyze production systems and implement strategies that improve efficiency and productivity, while providing a supportive environment for networking and collaboration.
Topics will include biosecurity protocols, diseases and vaccinations, kidding preparation, nutrition requirements and testing, marketing, parasite management and on-farm field trips.