In a significant development, a Cooperative Development Institute (CDI) rural business development grant from the U.S. Department of Agriculture is empowering a nascent cooperative in the state. This collaborative effort involves local Maine livestock producers and Five Pillars Butchery, an immigrant-owned business based in Unity.
CDI’s field technician, as per a USDA news release, revealed that up to 15 farmers, including six Black, Indigenous, and other people of color, several beginning farmers, and a cooperative of Somali women, are keen on participating in this cooperative endeavor.
The $65,000 grant will fuel the creation of a halal meat cooperative in Maine, addressing the growing demand for halal meat across the state and the broader region. Additionally, it aims to streamline the supply chain, making local meat more accessible to residents.
Director Hampson highlighted the grant’s significance, stating, “This Rural Business Development Grant award is a prime example of the way we’re using federal dollars to create a multiplier effect.” CDI’s role will be pivotal in advising and training cooperative members during the early stages, with key assistance areas including market studies, outreach for food safety requirements, processing schedules, pricing, and capital management.