By Bruce Cochrane
An agricultural economics professor with the University of Missouri expects live hog prices to remain profitable until the end of 2015.
Although live hogs prices have fallen dramatically from their record levels this past summer, North American pork producers remain profitable.
Dr. Ron Plain, an agricultural economics professor with the University of Missouri, observes prices have fallen from $1.30 per pound on a carcass weight basis this past summer, by far the highest prices ever, to the mid $.80s in recent days, the result of increased hog slaughter and more pork on the market.
Dr. Ron Plain-University of Missouri:
Seasonally we tend to slaughter a lot more hogs in the fall than we do in the summer and that's been even more so this year.