Working capital as a buffer
The next buffer to handle risk is working capital. Though easier said than done, producers should focus on building a financial “war chest” during times of profitability to prepare for lean periods. For example, in Compeer Financial’s Pork Producer Financial Index, working capital was over $1,400 per sow in Q3 2022. By the end of Q2 2024, it had fallen to just over $720 per sow. While this decline is concerning, the strong position entering 2023 helped absorb economic headwinds. With today’s future strip indicating above-average profitability for next year, producers should strongly consider rebuilding working capital and addressing deferred maintenance capital expenditures (CAPEX).
Capital position as a key component
The third pillar of financial risk management is the operation’s overall capital position, particularly assets that can be leveraged to provide additional liquidity, such as unencumbered farmland. There are two key points to consider:
Investments outside the farming business, while valuable, often cannot be leveraged. Producers should factor this into strategic capital allocation decisions.
Securing liquidity during good times, when it’s not urgently needed, is a prudent move. For example, putting a term revolver in place on unleveraged assets during profitable periods can provide additional liquidity. Combined with a strong working capital position, this approach can create a robust buffer to weather the pork industry’s economic cycles.
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