Iowa Crop Progress and Condition Report

Jul 18, 2025

Iowa Secretary of Agriculture Mike Naig commented on the Iowa Crop Progress and Condition Report released by the USDA National Agricultural Statistics Service. The report is released weekly April through November. Additionally, the Iowa Department of Agriculture and Land Stewardship provides a weather summary each week during this time.

“Iowans experienced another wild weather week with reports of weak tornadoes, hail and wind, along with pockets of significant rainfall producing flash flooding,” said Secretary Naig. “Though the rainfall is improving drought conditions and helping the corn during tasseling and pollination, there are now parts of the state that could use a break from the rain.”

The weekly report is also available on the USDA’s website at nass.usda.gov.

Crop Report
Rain on and off throughout the week limited farmers to 3.8 days suitable for fieldwork during the week ending July 13, 2025, according to the USDA, National Agricultural Statistics Service. Wet conditions made field activities difficult.

Topsoil moisture condition rated 0 percent very short, 6 percent short, 71 percent adequate and 23 percent surplus. Subsoil moisture condition rated 1 percent very short, 9 percent short, 74 percent adequate and 16 percent surplus.

Corn silking reached 36 percent, 1 day behind last year, but 1 day ahead of normal. Five percent of Iowa’s corn reached the dough stage. Corn condition rated 1 percent very poor, 2 percent poor, 12 percent fair, 58 percent good and 27 percent excellent. Soybeans blooming reached 54 percent, 3 days ahead of last year but equal to the five-year average. Eighteen percent of soybeans were setting pods, 4 days ahead of last year and 3 days ahead of the five-year average. Soybean condition rated 1 percent very poor, 2 percent poor, 18 percent fair, 59 percent good and 20 percent excellent. Ninety-six percent of Iowa’s oat crop was headed and 71 percent of oats were turning color. Oats harvested for grain reached 19 percent complete. Oat condition rated 0 percent very poor, 1 percent poor, 13 percent fair, 71 percent good and 15 percent excellent.

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