Hay and haylage are the second most highly produced crops in Idaho, primarily supporting the state’s robust livestock and dairy industries. Farmers produce high-quality alfalfa and grass hay, which serve as essential feed for cattle, sheep, and other livestock. In 2023, Idaho produced 12,274,000 tons of Hay & Haylage, contributing around $2.58 billion to Idaho and the US. Economy.
Wheat:
Wheat is another vital crop grown in Idaho. According to the latest stats by the United States Department of Agriculture (USDA), Idaho’s farmers harvested more than 178 million bushels of wheat in 2023. This crop contributes around $1.28 billion to Idaho’s economy. With its versatility in baking, pasta production, and other food industries, wheat remains a critical component of Idaho’s agricultural success.
Barley:
Idaho is the leading barley-producing state in the nation, supplying high-quality barley to breweries worldwide. The crop thrives in Idaho’s moderate climate and is primarily grown in southern and eastern regions. Barley production contributed about $484 million to the state’s economy in 2023, with more than 60 million bushels produced in that year. In addition to brewing, barley is also used for livestock feed and health-conscious food products.
Sugar Beets:
Sugar beets are another significant crop in Idaho, with most of the production concentrated in the Snake River Valley. The state’s sugar beet farmers produced approximately 7 million tons in 2023, further processed into sugar and other by-products. The financial numbers for this 2023 production are not available. However, Idaho’s sugar beet production helps meet the nation’s demand for domestic sugar and reduces reliance on imports.
Other Crops
While potatoes, wheat, barley, and sugar beets dominate Idaho’s agriculture, the state also produces other crops such as hay, corn, dry beans, and hops. These less prominent crops collectively contributed approximately $2.46 billion to Idaho’s agricultural economics in 2023. They provide essential inputs for livestock feed, brewing, and specialty markets, further diversifying the state’s agricultural output.
Conclusion:
Idaho’s agricultural products and processing industry is a vibrant and essential part of the state’s identity and economy. From its globally known potatoes to vital crops like wheat, barley, and sugar beets, Idaho’s agricultural development plays a significant role in feeding the nation and supporting global industries. The combined efforts of its farmers and favorable natural conditions ensure that Idaho remains a leader in agricultural excellence. As the state continues to innovate and adapt, its agricultural legacy will undoubtedly grow for generations to come.
Source : boisestate.edu