By Melissa Wilson and Chryseis Modderman et.al
Market disruptions from COVID-19 are affecting dairies across the nation, forcing some farmers to dump surplus milk that cannot be processed. As a fat- and protein-rich product, proper disposal reduces the risk of environmental impacts. Two options for the milk are landspreading or adding it to manure storages. Either can be done and are good ways to recycle the nutrients in milk, but there are potential issues to be aware of. Always check local ordinances to see if either of these are allowable!
Direct land application
For the same reason milk is a valuable food product, it can be a good source of nutrients for crops. It has a high nutrient content: a University of Wisconsin report says milk has the equivalent of 46 pounds of nitrogen (N), 26 pounds of phosphorus (P2O5), and 17 pounds of potassium (K2O) per 1,000 gallons. It is different from manure, however, because many of the nutrients are in a highly soluble, plant-available form. Similar to manure, milk needs to be land-applied in a way that protects water quality. Nutrient leaching and runoff are concerns, especially this early in the year when there are not yet crops on the fields and hay pastures are not growing as actively as later in the year.