Having been born and raised on a dairy farm, Mitch figured the family business would be her path. Her plans shifted when her father sold the business at the age of 16, and she tried a new journey in physical education. After so much time away, her heart pulled her back to agriculture and La Broquerie, Manitoba, Canada.
“I JUST WANTED TO GET BACK INTO FARMING. SO, WHEN I HEARD THE VIELFAURE BROTHERS WERE BUILDING, I KNEW THERE WOULD BE AN OPPORTUNITY TO COME HOME. I HAVEN’T LOOKED BACK. I’VE NEVER REGRETTED IT ONCE, NOT ONCE. I’VE LOVED MY JOB EVER SINCE I STARTED, AND EVERY STEP SINCE.”
– MITCH MARTEL, DIRECTOR OF SOW.
Mitch’s career began with a Swine Technician position.
“When I started, we were 20-25 employees. And we’d, have our meetings in the feed mill upstairs, the one here in La Broquerie. The guys would have their desks at the bottom, three Vielfaure brothers (Paul, Denis and Claude), Don Janzen and Grant Lazaruk – he was there at that time. It was a nice, cozy family. HyLife has grown and grown, and it still feels like a family today.”