As of 2004, Kohli has been an active part-time consultant with Paraguay’s national wheat program and the Bioceres Group in Argentina.
“Funding ended for CIMMYT wheat research in Paraguay in 1993,” Kohli said. “In 2003 we started direct cooperation again through a joint venture including the Ministry of Agriculture and Livestock, the Paraguayan Chamber of Cereals and Oilseeds Exporters, and CIMMYT.”
“Back in 2003, Paraguay was producing about 320,000 tons of wheat each year and importing over 200,000 tons. Now, yearly output is around 1 million tons and the country exports almost a third of that.”
Kohli said the joint initiative had promoted higher-yielding wheat varieties and farming methods, lowered the costs of agrochemicals, and helped form associations involving farmers and millers—the complete cycle from sowing to marketing for wheat.
Paraguayans eat an average of over 85 kilograms of wheat each year as pasta, bread and other bakery products.
Kohli’s career has led him to work with science luminaries such as M.S. Swaminathan, Glenn Anderson, Joe Rupert, Cal Qualset, Warren Kronstad, Frank Zillinsky, and Sanjaya Rajaram, among others.
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