By John Jennings
Many producers have experienced poor hay yields this year. Conversations eventually turn to options for more hay or to reduce the hay requirement this winter. Based on University of Arkansas research, several options can be considered for fall and winter forage that can stretch that short hay crop.
Many of these options have been proven in the 300 Days Grazing Program. Recently a producer commented that he thought the 300 Days Grazing Program only worked in north Arkansas. Nothing could be farther from the truth. Most of the forage practices can be implemented more easily in south Arkansas due to the forage base and climate. Dr. Paul Beck’s research at the Southwest Research and Extension Center at Hope conclusively showed that adding three simple practices to a bermudagrass pasture base can extend a grazing season to well over 300 days. But, each of those practices requires advanced planning so don’t wait until you need forage to realize you didn’t start soon enough.
What forage options can extend the grazing season?