One management factor to consider that could potentially improve lot size is an operation’s calving season. According to USDA-APHIS, 54 percent of beef cattle operations have one or more calving seasons lasting more than three months. By optimizing the calving season, producers can improve the likelihood of selling a larger number of uniform calves. Of course, there are other benefits and costs associated with managing the number and duration of calving seasons.
Another alternative is to commingle cattle with a friend or neighbor. By doing so, there is collectively a larger number of calves to sell. Those cattle should be of similar type and quality. In my experience, this practice works great in theory but might require a third party to execute correctly.
If directly increasing lot size is not feasible, a third alternative is to market your cattle when and where there is an ample supply of calves that are similar to your cattle. Preconditioned calf sales are a good example. Many markets have their own preconditioning cattle programs and list sale dates. In Arkansas, the Natural State Preconditioned Calf program posts sale dates on the website.
Finally, producers might consider direct marketing beef to consumers. This strategy, which requires a complete overhaul of a producer’s business model, is less dependent on feeder cattle lot size. However, a continuous supply of beef might be expected depending on whether a producer is selling to consumers, farmers markets, grocery stores, or restaurants. A considerable amount of work is required to transition to direct marketing.
Source : osu.edu